Beef
Lasagna
Recipe by Unknown
nut-free high-protein
Cook
1 hour
Ingredients
- • 1 lb. ground beef
- • ½ lb. Italian sausage
- • 1 30 oz. jar marinara sauce
- • ¾ c water
- • 1 t salt
- • 12 lasagna noodles
- • 1 16 oz. package ricotta cheese
- • 2 eggs
- • 12 oz. grated mozzarella cheese
- • ½ c Parmesan cheese
- • 2 T basil
Instructions
Cook ground beef and sausage in a large frying pan over medium-high. Mix together the marinara sauce, water, basil and salt. Mix the ricotta and eggs together. In a 9x13 dish, alternatively arrange lasagna noodles, beef mixture, ricotta mixture, and mozzarella cheese. Top with Parmesan cheese. Cover and place in fridge overnight. Remove from fridge before cooking. Bake at 350° F for 1 hour. Allow to sit for 10 minutes before serving.
Tags
beef baked fried cheese