Hawaiian Chicken

• Chicken pieces
• Pineapple rings
• Green pepper rings

Sauce

• 1/3 c tomato sauce
• 2 t soy
• ¼ c vinegar
• 1/3 c sugar
• 1 c water
• 2 T cornstarch

Fry and brown chicken pieces.

Mix sauce together and cook till it thickens.

To fry: Add chicken and sauce to pan and cook 15 minutes. Add pineapple and green pepper rings and cook for 10 minutes more, covered.

To Bake: Place chicken and sauce in casserole dish. Bake at 350°F for 25 minutes. Add pineapple and green pepper. Cook for 20 minutes longer.

Serve with rice or mashed potato.