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Chicken

Cold Curried Chicken

Recipe by Shirley Grant

Ingredients

  • • 2 chickens, boiled and deboned
  • • ½ c honey
  • • 3 T chutney
  • • 3 T curry powder
  • • 1 c white wine
  • • 2 2/5 c mayo

Instructions

Simmer honey, chutney, curry and ½ c wine for 20 minutes. Stir in rest of wine and mayo. Add cold chicken. Serve cold with cold rice. Keeps very well.

Tags

chicken

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