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Casserole
Chuckwagon Roundup
This might be considered "bottom feeding", but it was a fun recipe to make when the kids were small.
Recipe by Ann Beighle
Prep
15 minutes
Cook
30 - 35 minutes
Total
50 minutes
Serves
6
Ingredients
Base:
- 1 ¼ c flour
- 2 ¼ t baking powder
- ¾ t salt
- 3/8 t chili
- ½ c milk
- 1 egg
- 3 T oil
Toppings
- viennas
- 3 c barbeque beans
- ¾ c grated cheese
- ¾ t onion salt
- ¾ t oregano
Instructions
Grease round dish.
Mix crust ingredients and spread over dish base and sides.
Mix beans, chopped viennas (reserving two), cheese, onion salt and oregano. Spoon over base.
Cut remaining viennas lengthwise to make spokes on top of the beans.
Bake at 350°F for 30 - 35 minutes, or till crust is cooked.
Stand 10 minutes before serving.
Tags
casserole cheese viennas
