Chuckwagon Roundup

Recipe by Ann Beighle

Cook

30 - 35 minutes

Ingredients

• 1 ¼ c flour
• 2 ¼ t baking powder
• ¾ t salt
• 3/8 t chili
• ½ c milk
• 1 egg
• 3 T oil
• Toppings:
• viennas
• 3 c barbeque beans
• ¾ c grated cheese
• ¾ t onion salt
• ¾ t oregano

Instructions

Grease dish. Mix crust ingredients and spread over dish base and sides. Mix beans, chopped viennas (reserving two), cheese, onion salt and oregano. Spoon over base. Cut remaining viennas lengthwise to make spokes on top of the beans. Bake at 180 C for 30 - 35 minutes, or till crust is cooked. Stand 10 minutes before serving.