Biscuits

• 1 c self-rising flour
• 1/8 c butter
• 1/8 c sugar
• 1 t baking powder
• <1/2 c buttermilk

Mix dry ingredients. Gently cut in butter until crumbly.

Add buttermilk and knead lightly 20 - 25 times only.

Pat out into a circle or square till ½ inch thick.

Cut into about 9 pieces and bake at 450° F for 10-12 minutes.

Serve hot with a meal, or cooled as scones with jam and cream.