Biscuits

A great option for use as a savory biscuit or a sweet scone.

Recipe by Unknown

Cook

10-12 minutes

Ingredients

• 1 c self-rising flour
• 1/8 c butter
• 1/8 c sugar
• 1 t baking powder
• <1/2 c buttermilk

Instructions

Mix dry ingredients. Gently cut in butter until crumbly. Add buttermilk and knead lightly 20 - 25 times only. Pat out into a circle or square till ½ inch thick. Cut into about 9 pieces and bake at 450° F for 10-12 minutes. Serve hot with a meal, or cooled as scones with jam and cream.