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Sauces
Blue Cheese Crust
A tangy, tasty topping for beef or a burger. Also good on salmon.
Recipe by Unknown
Prep
15 minutes
Ingredients
- 1/4 c white wine
- 1 c cream
- 1 c blue cheese (115 g)
- 1 T capers
Instructions
Heat wine and cook to reduce to half, about 5 minutes.
Add cream and cheese, stir till melted.
Add capers.
Simmer till sauce thickens.
Tags
cheese sauces
