Blackberry Sauce for venison or pork

• 6 oz fresh blackberries
• 1/2 c sugar
• 1/2 c balsamic vinegar
• Juice and zest of 1 lemon
• 2-4 cloves
• 1-2 star anise (optional)

Combine all ingredients in a small pot and bring to a boil.

Add a pinch of salt if desired.

Boil for about 5 minutes and then smash the berries against the side of the pan to crush them.

Boil for another 5-10 minutes to thicken.

Strain and serve.