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Appetizers & Dips
Basil Pesto
Recipe by Liz McGregor
Ingredients
- • 2 c fresh basil
- • ¼ c toasted pine nuts
- • 2 garlic cloves, peeled
- • ¼ t salt
- • ¼ t pepper
- • 1/3 c olive oil
- • ½ c parmesan cheese
Instructions
Blend basil, pine nuts, garlic, salt and pepper. Gradually add oil to form a smooth and thick consistency. Transfer to a bowl and add cheese.
Tags
appetizers-&-dips cheese
