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Appetizers & Dips

Basil Pesto

Recipe by Liz McGregor

Ingredients

  • • 2 c fresh basil
  • • ¼ c toasted pine nuts
  • • 2 garlic cloves, peeled
  • • ¼ t salt
  • • ¼ t pepper
  • • 1/3 c olive oil
  • • ½ c parmesan cheese

Instructions

Blend basil, pine nuts, garlic, salt and pepper. Gradually add oil to form a smooth and thick consistency. Transfer to a bowl and add cheese.

Tags

appetizers-&-dips cheese

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