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Appetizers & Dips

Hummus

Recipe by Lisa Felch

Ingredients

  • • 2-3 garlic cloves, sliced 6 T tahini
  • • handful fresh parsley 6 T fresh lemon juice
  • • 2 scallions, roughly chopped ¾ to 1 t salt
  • • 3 c cooked chickpeas (2 cans, drained) optional: cayenne and cumin, to taste

Instructions

Blend garlic, parsley and scallions. Add chick peas, tahini, lemon and salt. Puree well together. Season to taste. Chill. Use as a dip or sandwich spread.

Tags

appetizers-&-dips

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