Vegetable
Baked Corn
Recipe by Alice Loss
vegetarian vegan gluten-free dairy-free nut-free
Prep
10 min
Cook
50 min
Total
1 hr
Serves
4
Ingredients
- • 1 tin corn, cream style or liquidized
- • 2 eggs
- • 2 T sugar
- • 2 T flour
- • ¼ t salt
- • 1 c milk
- • 2 T butter
- • ¼ c grated cheese
Instructions
Beat eggs, sugar, flour and salt. Add milk and cheese. Add corn. Place in casserole and dot with butter. Bake at 180 C for 50 minutes, stirring halfway through cooking time.
Tags
vegetable baked cheese