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Savory Baking
Corn Bread
Bake as bread or as muffins, to serve with Chili.
Recipe by Gail Chesson
Prep
10 minutes
Cook
20 -25 minutes
Total
35 minutes
Serves
12
Ingredients
- • 1 c flour
- • 1 c corn meal
- • 2 T sugar
- • 4 t baking powder
- • 1 t salt
- • 2 eggs
- • 1 c milk
- • ¼ c oil
Instructions
Mix all ingredients together until smooth. Pour into greased loaf tin and bake 20 - 25 minutes at 230° F.
For muffins, bake 15 - 20 minutes.
For pancakes, fry spoonfuls as you would pancakes.
Two batches make a 9 x 13 tray. Goes well with Chili or soup, or needs lots of butter or gravy!
Tags
savory-baking baked
