Corn Bread

• 1 c flour
• 1 c corn meal
• 2 T sugar
• 4 t baking powder
• 1 t salt
• 2 eggs
• 1 c milk
• ¼ c oil

Mix all ingredients together until smooth.

Pour into greased loaf tin and bake 20 - 25 minutes at 230° F.

For muffins, bake 15 - 20 minutes.

For pancakes, fry spoonfuls as you would pancakes.

Two batches make a 9 x 13 tray.

Goes well with Chili or soup, or needs lots of butter or gravy!