Skillet Spinach Lasagna

• 1 onion, chopped
• 2 garlic cloves, minced
• 1 pound spicy Italian sausage
• 8 lasagna noodles, broken in pieces
• 1 28 oz. can crushed tomatoes
• 1 8 oz. can tomato sauce
• 2 c spinach
• ½ c ricotta cheese
• 4 oz. grated mozzarella cheese
• ¼ t salt
• ¼ t black pepper
• Spice it up a little! Oregano, basil, etc.

Cook onion and garlic in 10-inch skillet till soft. Remove from pan.

Cook sausage, breaking into small pieces.

Pour off grease.

Add onions and garlic, noodles, tomato sauce and crushed tomatoes, and bring to a boil.

Simmer till noodles are cooked, about 25 minutes.

Can be cooked in a medium oven, if needed. I find it sticks a bit on the stovetop!

Stir in spinach till wilted.

Stir in cheeses and check seasoning.

Stand for five minutes before serving.