Pork And Potato Hotpot

Recipe by Unknown

Cook

5 hours

Ingredients

• 2 T butter
• 1 T oil
• 1 large onion sliced
• 1 clove garlic
• 3 c sliced mushroom
• ¼ t mixed herbs
• 900 g potatoes, sliced thinly
• 5 chops, fried
• 2 c chicken or vegetable stock
• salt and pepper
• 1 cup barbeque sauce

Instructions

Fry onion, and then add garlic and mushrooms. Add herbs. Place half onion mixture in slow cooker. Cover with half potatoes and then place chops on top. Pour half stock mixture over chops. Repeat layers of onion and potatoes. Pour remaining stock and BBQ sauce over the top. Cook for 4 to 5 hours on high.