Shortbread Recipe

• 1 c flour
• ½ c butter
• ¼ c sugar

Combine ingredients, cool. Roll out and bake at 350°F for 5 plus minutes, until cooked but barely changing color.

Proportions are flour 4, butter 2, and sugar 1.

Optional flavors: Add 1 Lady Grey tea bag or 1 T lavender, well ground.