Chunky Chippers
Biscuits & Cookies

Chunky Chippers

As with any recipe from Janine, ONLY use butter and don't skimp on the other great ingredient - chocolate!

Recipe by Janine Johnson
Prep
20 minutes plus resting time for dough
Cook
15 minutes per batch

Ingredients

  • 1 c butter
  • 1 c sugar
  • ¾ c brown sugar
  • 3 c flour
  • 1 ½ t baking powder
  • pinch salt
  • 3 eggs
  • 1 t vanilla
  • 1 c milk choc chips
  • 1 c white choc chips
  • 2 c semi sweet choc chips
  • 1 c chopped nuts

Instructions

Beat butter and sugar till fluffy.

Add eggs and vanilla.

Add dry ingredients then fold in bits.

Chill for 2 hours to three days.

Spoon onto baking tray and bake at 350°F till light brown.

Cool on rack.

Enjoy!

Tags

biscuits-&-cookies chocolate