Roasting times and oven temperatures

375°F for 30 minutes, then 325°F for rest of time - applies to all meats

Chicken Roasts (stuffed takes longer!) Times are per kilo

1.5-2kg chicken//60-80 minutes//375°F got 30 minutes, then 325°F for rest of time

2.5-3 kg chicken//50-60 minutes//375°F got 30 minutes, then 325°F for rest of time

Beef Roasts Times are per 500g

Rare-Medium roast - 10-25 minutes per 500g plus 15 minutes

Well done roast - 20 minutes per 500g plus 20 minutes

Mutton roasts

Medium roast - 20-30 minutes per 500g plus 15 minutes

Pork Roasts

35-40 minutes per 500g plus 30 minutes

Oven temperatures

°Celsius - °Fahrenheit

Very hot: 230-240 is 475-500

Hot: 220 is 425-450

Med hot: 190-200 is 375-400

Moderate: 180 is 350

Moderate slow: 170 is 325

Slow: 130-150 is 250-300

Cool: 100 is 170