Conversion weights and measures

None

1 cup

• butter = 250g
• brown sugar = 120 g
• flour = 120g
• self rising = 140g
• sugar = 200g
• icing sugar = 130 g
• grated cheese = 100g
• honey = 400g

25g

• butter = 30 ml
• cheese = 45ml
• flour = 45ml
• icing sugar = 45ml
• honey = 15 ml

• 5ml = 1 t
• 12,5ml = 1T
• 250ml = I c
• 25g = 1 oz
• 600ml = 1 pint