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Sweet Baking

Meringues

Recipe by Gail Chesson
Cook
2 - 3 hours

Ingredients

  • • 1 egg white
  • • 50 g fine sugar

Instructions

Beat egg till stiff. Gradually add sugar, being sure the sugar dissolves before adding more. Pipe or spoon mixture onto a tray, and bake 100 C for 2 - 3 hours. Store in an airtight container.

Tags

sweet-baking baked

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