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Sweet Baking
Meringues
The ultimate "suspiro", good with fruit and cream and anything!
Recipe by Gail Chesson
Cook
2 - 3 hours
Ingredients
- 1 egg white
- 50 g fine, castor sugar
- Lemon juice is optional
- coloring is optional
Instructions
Beat egg white until stiff. Gradually add sugar, being sure the sugar dissolves before adding more.
Pipe or spoon mixture onto a tray, and bake at coolest temperature for 2 - 3 hours.
Store in an airtight container.
Tags
sweet-baking
