🥚
Egg
Curried Eggs
Recipe by Shirley Grant
Cook
2 minutes
Ingredients
- • 8 hardboiled eggs
- • 1/8 c margarine
- • 100g peanuts
- • 100g raisins
- • 1 - 2 T curry powder
- • 1 ½ T flour
- • 2 1/3 c milk
Instructions
Heat margarine. Stir in nuts, raisins and curry. Cook two minutes. Stir in flour and cook 2 minutes. Remove from heat to stir in milk. Bring to a boil, stirring till thick and smooth. Serve over rice and eggs.
Tags
egg boiled
