Sesame Chicken

• 3 whole chicken breasts

Marinade

• 2 T soy sauce
• 1 T wine or sherry
• few drops sesame oil
• 2 T flour
• 2 T corn starch
• 2 T water
• ¼ t baking soda
• ¼ t baking powder
• 1 t vegetable oil

Sauce

• ½ cup water
• 1 cup chicken broth
• 1/8 cup vinegar
• \-1/4 cup corn starch
• ¾ cup sugar
• 2 T soy sauce
• 2 T sesame oil
• 1 t chili paste/sauce
• 1 clove garlic, minced

Other

• 2 T toasted sesame seeds
• 3 -4 cups oil, to deep fry chicken

Toast sesame seeds in frying pan and set aside.

Cut chicken into 1-inch cubes.

Marinade

Mix up marinade and put chicken into it for 20 minutes.

Sauce

Prepare the sauce by mixing all ingredients together, pour into a pot and bring to a boil, stirring all the time. Keep warm over gentle heat while frying chicken.

Deep fry chicken a few pieces at a time, until golden brown. Drain on paper towels.

Place chicken in serving dish, cover with sauce and sprinkle with sesame seeds.

Serve with rice.