Sesame Chicken

Recipe by Marinade:

Ingredients

• 3 whole chicken breasts
• 2 T soy sauce
• 1 T wine or sherry
• few drops sesame oil
• 2 T flour
• 2 T corn starch
• 2 T water
• ¼ t baking soda
• ¼ t baking powder
• 1 t vegetable oil
• Sauce:
• ½ cup water
• 1 cup chicken broth
• 1/8 cup vinegar
• \-1/4 cup corn starch
• ¾ cup sugar
• 2 T soy sauce
• 2 T sesame oil
• 1 t chili paste/sauce
• 1 clove garlic, minced
• Other:
• 2 T toasted sesame seeds
• 3 -4 cups oil, to deep fry chicken

Instructions

Toast sesame seeds in frying pan and set aside. Cut chicken into 1-inch cubes. Mix up marinade and put chicken into it for 20 minutes. Prepare the sauce by mixing all ingredients together, pour into a pot and bring to a boil, stirring all the time. Keep warm over gentle heat while frying chicken. Deep fry chicken a few pieces at a time, until golden brown. Drain on paper towels. Place chicken in serving dish, cover with sauce and sprinkle with sesame seeds. Serve with rice.