Pancakes

Pancakes:

• 2 c flour
• 4 T sugar
• 2 eggs
• 4 t melted margarine
• 1 ½ c milk
• 4 t baking powder
• ½ t salt

Syrup:

• 2 c sugar
• 1 c water
• 1 t maple essence

Mix dry ingredients, then add remaining ingredients. Mix well, and fry on a hot pan, turning once.

To make the syrup, boil sugar, water, then add maple flavor once boiled.

Serve hot over pancakes.