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Biscuits & Cookies
Big Ginger Cookies
Recipe by sugar for coating
Cook
10 minutes
Ingredients
- • 2 ¼ c flour
- • 2 t ginger
- • 1 t bicarbonate of soda
- • 1 t cinnamon
- • ½ t ground cloves
- • ¼ t salt
- • ¾ c butter
- • 1 c sugar
- • 1 egg
- • ¼ c molasses
Instructions
Beat butter and sugar till fluffy. Add egg and molasses. Add dry ingredients and mix well. Shape into 3 cm balls. Roll in sugar. Bake at 180 C for about 10 minutes, or till light brown. Cool. Makes about 24.
Tags
biscuits-&-cookies baked
