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Potato Soup
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Potato Soup
Recipe by
Becky Porter
Ingredients
•
1 ½ c onions
•
clove garlic
•
4 T margarine
•
4 c diced potatoes
•
1 c courgettes (optional)
•
4 c chicken stock
•
1 t salt
•
1/8 t pepper
•
1 bay leaf
•
1 stalk celery
•
1 c milk (optional)
Instructions
Sauté onions and garlic in margarine. Add all but milk and simmer for 30 minutes. Discard bay leaf and celery. Liquidize. Add milk and reheat, but do not boil.
Tags
soups
boiled
chicken
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