Dressing - French

• ½ c sugar
• 2 T tomato sauce
• ¼ c vinegar
• ½ c oil
• 1 T lemon
• 1 t salt
• 1 small onion, chopped
• 1 t paprika

Place in blender till sugar is dissolved and onion is very fine. Refrigerate.

Serve on green salads.